Here in South Dakota, we are known for our agricultural products. However, have we ever really taken advantage of our own home grown treasures in this great state? No. One of the major reasons for this may be that people in South Dakota don’t know where to find South Dakota products. Finally…a solution.
Dakota Rural Action has developed a South Dakota Local Foods Directory. The directory was cre
One of our pembantus (household help) came back from her kampung (village) today. When I got home, Kayla ran out to the car holding the largest banana I have ever seen. Kasmi brought back some very large bananas. They must be on steroids down there. Wow, what a banana!!
Fresh yeast can be easily purchased from your local bakery in small quantities.
You can also use half the quantity of dry yeast instead of fresh yeast for the above recipe and follow the instructions on the packet.
You can also use a ready pizza base for any pizza.
NOTE : This pizza base can be topped with your favourite toppings.
Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper.
Have you ever wondered how to make French Toast? Follow these steps, and you will soon be basking in eggy-bread goodness.
WebMD reveals 12 common diet mistakes that may be preventing you from losing weight. Learn to avoid these diet blunders and watch the pounds disappear.
Do you know ponzu, also spelled ponju? It’s made from shoyu mixed with yuzu. Delicious with tofu. And with shrimp. Popular in Japanese cooking and adaptable to many recipes, ponzu is a citrus-flavored sauce, often used as a dipping sauce for sushi and tempura. Traditionally, ponzu is made by simmering...
Its hard not to get excited about food. So this should be exciting. As I was perusing the fruit section of the supermarket the other day looking for something new to try, the idea of documenting fruit came to mind. Today while I was trying to entertain my brain while proctoring a final exam I realized that I had never written much about the food of Jakarta, Indo and southeast asia in general. So